Covid-19 Archives | epicure Magazine

Fancy wraps

Purists can argue, but rice dumplings need not always be a staid affair of rice and pork.

Cooking is a game

Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.

Best all-day breakfast places in Singapore

Why wake up at 9am when you can have breakfast during lunch or even dinner time? epicure singles out ten spots that give bed-hogging diners a chance to satisfy their cravings.

Part rocker, part dare-devil and full-fledged savvy entrepreneur, Hong Kong’s Michelin-starred Alvin Leung embodies a new wave of chefs who combine traditional ingredients with modern cooking techniques.

Mother’s day treat

Mum eats free at The Song of India

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.

Kumo

This Japanese fine dining restaurant shows that you can enjoy great kaiseki cuisine without burning a hole in your wallet.

World of flavours under one roof

The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.

A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.

Covid-19