Covid-19 Archives | epicure Magazine

Four Hands “Zi Char” Dinner By Bangkok’s Lerdtip and Singapore’s KEK

A boldly flavoured Singaporean-Thai feast was dished up by the top chefs of Bangkok’s Lerdtip and Singapore’s Keng Eng Kee (KEK) in Bangkok.

An Authentic German Christmas at Brotzeit

Indulge in traditional German flavours this year-end with Brotzeit’s seasonal Christmas menu and exclusive promotions.

Yogyakarta Marriott Hotel’s Taman Sari Bar & Grill Sizzles with a New Chef

Taman Sari Bar & Grill at Yogyakarta Marriott Hotel appointed a new chef de cuisine to helm the restaurant’s new concept as a refined steakhouse.

Chef Fei Returns to Li Feng for an Exclusive 6-Course Menu at Mandarin Oriental, Jakarta

Chef Fei returns to the city for an exclusive six-course tasting menu at Li Feng, Mandarin Oriental, Jakarta on 24 and 25 November 2023.

Unveiling the Diverse Charms of Dijiwa Sanctuaries’ Properties

Located across Bali and the eastern archipelago, Dijiwa Sanctuaries presents an extensive choice of properties catering to all types of travellers.

Meliá Bali is the Place to Be for This Year’s Christmas Celebrations

Family-friendly activities and culinary offerings can be found at Meliá Bali, just in time for Christmas celebrations on December 2023.

Thanksgiving Turkey Feast Dinner at di Mare, Karma Kandara

Karma Group executive chef Joseph Antonishek showcases his family’s culinary heirloom for the Thanksgiving Turkey Feast at di Mare restaurant.

A Royal Affair: Majapahit Imperial Dining at The Apurva Kempinski Bali

The Apurva Kempinski Bali and Javara Indonesia launched Majapahit Imperial Dining experience to celebrate Indonesia’s biodiversity and culture.

How to Eat Like An Italian at The Restaurant by The Trans Luxury Hotel – Bandung

From the signature Beef Brisket to the classic Meatball Pizza, The Restaurant at The Trans Luxury Hotel invites diners to a trove of Italian delights.

Covid-19