Covid-19 Archives | epicure Magazine

Best fish & chips in Singapore

The bar nosh staple of the Brits is tricky to get right, requiring a flavourful yet crisp batter, well-cooked fish and thick-cut chips, all without being too greasy. Here’s the pick of the lot.

Where to find gluten-free and vegan dim sum brunch in Bali

Bai Yun at The Apurva Kempinski Bali creates a dedicated gluten-free and vegan menu for your next Saturday or Sunday Brunch

Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine

The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery

Alila Villas Uluwatu reveals its bespoke Alila Cava

Enjoy Alila Cava, a bespoke brand of sparkling wine by a Spanish winemaker, only at Alila Villas Uluwatu

Chef Ashok Kumar of W Singapore – Sentosa Cove: “My house was my college”

We talk to chef Ashok Kumar about his family of chefs and cooks, and find out what’s the biggest drive in everything he does

Indulge in the best of Australian beef and lamb this June at The Great Steak Escape – Family Edition

The month-long “steak-out” features a handpicked selection of the best restaurants, butcheries, and retailers in Singapore that offer the best of Australian meat

European Union Meat Round Table highlights quality and sustainability at upcoming SFFA 2022

The interactive EU Meat Round Table features industry gurus and F&B business experts as they share their deep insights and knowledge to promote better trade and greater sustainability

Luxury tableware brand Ruyi launches new Infini in Kintsugi collection with Saint Pierre’s Emmanuel Stroobant

It’s all about the beauty of imperfection, where each piece is characterised by organic curves and hand-painted gold details

Must-try new dining, drinking and wellness experiences in Bali

Bali beckons, so here is epicure’s guide to new wellness, drinking and dining experiences that you must try on your next trip to the island.

Covid-19