Covid-19 Archives | epicure Magazine

Saturday Table Brunch, Sanur-style

Head to Pier Eight at InterContinental Bali Sanur Resort for a laid-back brunch with Mediterranean flair

Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands

Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group

Discover Australian and Californian wines at these festivals and pop-ups this June 2022

New and familiar wines make a splash at these wine festivals and pop-ups from Australia and sunny California

Le Club 22: Uluwatu’s newest beachfront bar is a must-visit drinking hotspot for cocktail lovers

The beachfront bar at Karma Kandara is the ideal place for sunset tipples and intimate get-togethers

Back to basics: New restaurants to try in Singapore this June 2022

Familiar flavours, traditional techniques, and elevated basics to help you navigate through the half-year mark

An exclusive outdoor garden dining experience by Siri House and Veuve Clicquot

With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill

Taste more than 120 wines from over 20 wineries at Wine Discovery Weekend this July 2022

The event, organised by ewineasia.com, will also be packed with exciting masterclasses, wine dinners and tasting booths

Inside Social Lab, the Latest Space in the CBD That’s Perfect for Private Events

From luncheons to cocktails, what’s your first order of business?

Bring authenticity and high quality to your table with European charcuteries

From dry-cured sausages to cooked ham, find out why European charcuterie products are known for their exceptional quality and unbeatable taste

Covid-19