Covid-19 Archives | epicure Magazine

Plant-based butcher Love Handle wants to satisfy your meat cravings

The homegrown joint offers different cuts of meat with different textures and flavours – just as a regular butcher would

Buona Terra marks a decade of contemporary Italian gastronomy with a new look and seasonal menu

Celebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes to stellar contemporary Italian fine dining and gastronomy

Indonesian food with a twist

The Kelusa at Samsara Ubud is where you can experience modern Indonesian cuisine in Bali

New affordable eats to discover in Singapore this February 2022

Find authentic Penang hawkerfare, mesmerising saffron risotto, charcoal-grilled steaks and more

Two-Michelin-starred Restaurant Story begins a new chapter in Singapore this April

For four weeks only, chef-patron Tom Sellers will present dishes inspired and led by the British seasons at Flutes Restaurant

Best Orh Nee in Singapore to reminisce your childhood

This Teochew yam-based dessert sends us straight back to our childhood days. Here’s where to find the best of them

Best Cold Brew Coffee in Singapore

Here are the places in Singapore to find the best cold brew coffees – a more refreshing quencher than your usual java

Park Hyatt Saigon Launches Its First Ever Artisanal Chocolate Brand: Chocolaterie

Ho Chi Minh City, Vietnam ( 7 February 2022) – February not only celebrates the spirit of love and togetherness but also marks the launch of Park Hyatt Saigon’s highly anticipated new concept, Chocolaterie setting a new benchmark for artisanal chocolate on the world stage.

New prix fixe lunch and dinner menus at Tippling Club

“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined

Covid-19