Covid-19 Archives | epicure Magazine

Indonesia’s Marriott International commits to use locally sourced produce in all of its Bali’s properties

The launch of #ByBaliForBali campaign by Marriott International in Indonesia was recently celebrated with an inaugural dinner at The St. Regis Bali Resort. Here’s why the commitment matters

Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS

Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef

Don’t miss Bvlgari Resort Bali’s first Symposia Mixology Event with Kiki Moka

The Bvlgari Bar at Bvlgari Resort Bali will host a bar takeover by Kiki Moka from The Union Group this weekend, 21 and 22 January 2022

REBOOT YOURSELF AT NOMU IZAKAYA

Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.

Bob’s Bar Relaunches with a New Cocktail Menu

Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.

Best Cereal Prawns in Singapore

Cereal prawns are a quintessential favourite in Chinese restaurants because of its addictive combination of succulent prawns and fragrant, crunchy cereal. Created in our local tze char kitchens, this dish is perfected by deep-frying prawns in an heady mixture of butter, Nestum cereal, curry leaves and chilli for the ultimate gratification. Start your 2016 on a sinful note with our favourite renditions of this classic Singaporean dish.