Covid-19 Archives | epicure Magazine

Deep dive into the world’s top quality food products at FHA Match: Fine Food

The latest trends and product innovations in the F&B market will be in the spotlight at this virtual event happening from 27 to 28 October 2021

Escape to Bali, Bvlgari-style

Remedy your Italian wanderlust with a stay at Bvlgari Resort Bali. Find out more about the resort’s latest offer, the Bvlgari Escape

Hawker-style shellfish and Thai street food at Kin Hoi

Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

Don’t miss the ‘Artisan by Nature’ exhibition in Seminyak

John Hardy Boutique and Gallery at Seminyak exhibits Make a Scene A Leaf Creation Studio’s latest collection of body adornment and sustainable wearable art.

The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here

Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior

New eats at Raffles Hotel Singapore: Butcher’s Block and Osteria BBR by Alain Ducasse

Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants

Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao Launch Plant-Based Dishes

Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao

Club Street is now home to a bigger and bolder boCHINche

Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover

Covid-19