Covid-19 Archives | epicure Magazine

Indulge on seafood and leisurely day on the beach at Sanur’s latest dining destination, Fisherman’s Club at Andaz Bali

From 10 to 13 June 2021, head to W Bali – Seminyak to indulge in sips and bites from Spice by Chris Salans

From Seminyak’s fashionable speakeasy to a zero-waste bar in Jimbaran, get your tipples at three of Bali’s latest bars

Chef Milind Sovani serves up fun, budget-friendly Indian street and flashy food from various cities of India in a contemporary style

Order Greenwood Fish Market’s new Tusk Fish and Black Cod Fish & Chips

Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.

Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine

From classic recipes to unique creations, here’s our guide to some of the best rice dumplings in Singapore

Check out these Belgian specialities and French groceries at The Kingdom of Belgians (KOB) by chef-owner Emmanuel Stroobant

Covid-19