Covid-19 Archives | epicure Magazine

10 days of fun with music, fashion, design, and fuel

This Sunday, celebrate W – Bali Seminyak’s 10th Anniversary with the Epic Ten Sunday Brunch.

An ode to omakase

Kappo Shunsui continues its long-running performance with a new head chef and venue.

Healthy living with chemical-free and allergen-free produce

Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.

Your culinary concierge for all things Japanese

Soshinsen inspires home chefs with ocean treasures that elevate your dinner party.

Celebrate Persian New Year Nowruz With Shabestan This Spring

A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.

In praise of women

Here’s what five Bali-based movers and shakers have to say to woman who wish to blaze their own paths in F&B industry and beyond.

Mod European bistro fare and fresh market at Maison Marie

Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.

Infusing a dose of modernity to Japanese traditions

Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.

Sunday kind of brunch

Celebrate the end of rainy season in Bali with these two brunches by the sea.

Covid-19