Covid-19 Archives | epicure Magazine

Meet the new executive chef of The Oberoi Beach Resort, Bali

The recent appointment of Natalino Ambra as the executive chef of The Oberoi Beach Resort, Bali adds a good reason to dine in Seminyak’s iconic address.

12 Baked Mooncakes To Enjoy This Mid-Autumn Festival 2024 in Singapore

Enjoy delectable mooncakes with tea and good company, as you bask in the joy of reunions this festive season.

Padma Hotels: Where Locality Thrives

Renowned Indonesian hospitality brand, Padma Hotels, celebrates the vibrant tapestry of loal culture and flavours across its five properties.

Hotel Indonesia Kempinski Jakarta marks its 62nd anniversary with cultural programmes

Hotel Indonesia Kempinski Jakarta cemented its reputation as an Indonesian icon with culinary and cultural events to mark its anniversary.

New Snowskin Mooncakes for Mid-Autumn 2024 Celebrations in Singapore

Here’s a curated selection of the best snowskin mooncakes in Singapore, from timeless classics to daring new creations including some beautifully crafted chocolate treats. Pick them up from now until 17 September.

The World of Beef 2.0 at Sheraton Grand Jakarta Gandaria City Hotel

Sheraton Grand Jakarta Gandaria City Hotel extended its World of Beef 2.0 featuring Tajima Wagyu until the end of September.

Jimbaran Puri, A Belmond Hotel, Bali Charms Guests with locally-inspired culinary journey

Local flavours, stunning sunsets, and a beachfront setting are the mainstays of Jimbaran Puri, A Belmond Hotel, Bali.

New Afternoon Tea Offerings at The Westin Resort Nusa Dua, Bali

The Westin Resort Nusa Dua, Bali showcases its new pastry chef’s artistry in collaborative afternoon tea offerings at The Lobby Bar & Lounge.

Hunaja: Eco-Friendly Finnish Honey now in Singapore

With a focus on sustainable beekeeping and natural processes, Hunaja ensures the highest quality and purity in every jar, bringing the best of Finland’s nature to Singapore and the world.

Covid-19