Covid-19 Archives | epicure Magazine

Fat Cow’s latest indulgence: Kumamoto Wagyu

Experience the buttery flavours and textures of this pristine beef in the restaurant’s 11-course omakase menu.

Waterside dining with Zorba, The Greek Taverna

1-Group’s latest concept promises an authentic Hellenistic experience.

1-for-1 Dining Deals with DBS and POSB cards

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Celebrate Chinese New Year at Swissôtel Jakarta PIK Avenue

The newly opened hotel offers a tantalising Reunion Dinner and gorgeous hamper to share with your loved ones.

The newest burgers in town: 4 brand new restaurants

Nothing quite beats the satisfaction of a juicy burger. Here’s the spots to get your hands dirty.

Have an auspicious Chinese New Year with V Dining

Go modern this Year of the Rat with V Dining’s 10-course Lunar New Year menu.

A Four Hands dinner at The Legian Seminyak, Bali that you don’t want to miss

This Chinese New Year, indulge in a six-course food and wine
pairing created by chef Gilles Marx of AMUZ Gourmet and chef
Stéphane Gortina of The Legian Seminyak, Bali.

Star-studded chef lineup for Ban Village charity dinner at W Bali – Seminyak

On 11 January, chefs Jacques Pourcel, Chris Salans, Alain Caron and Beryl Adler come together in a one-night only Cooking for a Cause dinner to support Scholars of Sustenance’s Ban Basic Program.

Enjoy a decadent Christmas spread from One Farrer Hotel

No time to whip up a fine feast this Christmas? Fret not, One Farrer Hotel has got you covered with their takeaway delights.

Covid-19