Covid-19 Archives | epicure Magazine

Six new restaurants in September we tried and loved

These six F&B options will fill your calendar easily.

Detox with a Wellness Day Retreat at The Legian Seminyak, Bali

Because your body and mind need to escape the daily grind.

Pork aficionados, Si Chuan Dou Hua’s Pi Pa Roast Suckling Pig is the stuff of dreams

This freshly roasted delicacy is only available until 30 September.

10 most loved snow skin mooncakes to try this Mid-Autumn Festival

It’s approaching the tail end of the Mid-Autumn season. If you’ve yet to purchase any snow skin mooncakes, we recommend these choices for the best taste experience.

What to eat and drink at Hotel Indigo Bali Seminyak Beach

Here’s how to hit up the hotel’s three F&B outlets in in one evening.

Gorgeous mooncake boxes that are too pretty to throw away

These stunning mooncake gift boxes can be repurposed into storage boxes or as display pieces, long after you’ve enjoyed the tasty treats within.

4 Singaporean chefs making their mark overseas

Four chefs who are blazing their own trails beyond The Little Red Dot.

3 new restaurants (and 1 revamp) that will stoke your appetite this August

New hotspots to satisfy beef aficionados, ma la addicts and butter lovers.

Pastry chef Joe Leong creates a weekend high tea menu at V Dining

Sleep in and still make it in time for V Dining’s Taste of Asia high tea.

Covid-19