Covid-19 Archives | epicure Magazine

A taste of Kyoto at Grand Hyatt Bali

From now till 31 July, Hyatt Regency Kyoto’s chef Keiji Mine will be at Grand Hyatt Bali dishing out Kyoto cuisine.

Ding Dong joins hands with MasterChef Singapore finalists for a childhood inspired menu

Expect elevated dishes inspired by roast duck, Sanshui chicken and otak-otak on 2 and 3 August

Why you shouldn’t miss Food & Hotel Indonesia 2019

Indonesia’s largest food and hospitality exhibition officially opens on 24 July at Jakarta International Expo Kemayoran and stretches for four days.

Seminyak’s Sunday brunch hotspot: SugarSand

Indulge in Japanese-inspired fare and cool cocktails at this beachside restaurant. Happening every Sunday from 28 July.

New restaurants we want to dine at this July

Step into the second half of 2019 and fill your calendar with these exciting F&B openings.

We visited the city that inspired one Michelin-starred PUTIEN’s cuisine

Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.

A brunchcation like no other at The Apurva Kempinski

You can literally spend your entire Sunday at the luxury resort, which includes brunch, the use of the infinity pool and an evening at the rooftop bar.

It’s a black and white themed dinner by Esquina and Preludio

For one-night only, Carlos Montobbio will be ditching his colourful cooking style for a black and white challenge.

World’s 50 Best Restaurants 2019: Mirazur takes the no. 1 spot

The World’s 50 Best Restaurants 2019 have just been announced at a glittering ceremony in Singapore (for the first time ever). Find out who’s in and who’s out this year.

Covid-19