Cretya Ubud Archives | epicure Magazine

Race to the top with Westholme Wagyu at Formula 1 Paddock Club

Guests had the opportunity to dine at four world-class restaurants who served up top quality Australian wagyu dishes at the 2022 Formula 1 Singapore Grand Prix

The best of Japanese offerings you don’t want to miss this autumn season 2022

Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.

Barood is Singapore’s sexiest and most explosive izikaya yet

From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya

Gordon Ramsay Bar & Grill opens in Sunway City Kuala Lumpur

The highly anticipated restaurant by the celebrity chef is the first outpost in Asia

Celebrate Festival of Lights 2022 with these beautiful Diwali Mithai Gift Boxes

Make your Diwali (Deepavali) a little sweeter this year with our round up of handcrafted, premium mithais, available for delivery and takeaway

Israeli Street Food comes to Singapore

Miznon by chef Eyal Shani, the highly-acclaimed contemporary casual Isreali eatery and international Isreali street food chain from Tel Aviv, has recently launched its first Asian outpost in the heart of Singapore at Stanley Street.

Afternoon teas in October for an awesome autumn 2022

Whether you’re supporting Breast Cancer Awareness Month or just looking for a scrumptious afternoon tea set, we’ve rounded up some of the best ones around town for takeaway or dine-in

Yàn restaurant welcomes autumn with a nourishing Cantonese feast

Visit the Cantonese restaurant from now until the end of October for healthful favourites

Michelin-starred dining at One&Only Desaru Coast with Ember Curates: Andrew & Friends

Nostalgia, family, camaraderie, quality ingredients and a beautiful location are what make four-hand dinners exceptional, say chefs Andrew Walsh and Julien Royer

Cretya Ubud