Cretya Ubud

Desire To Soar

Growing up in the loving arms of his mother and the rich taste of Vietnamese dishes, the young Nguyen Nhu Cuong has nurtured in his heart the dream of becoming a professional Chef, one day.

Artisanal Pastry Masterpieces

Crafting delicate traditional pastries, inspired by local Vietnamese Ingredients and flavours, Robin Mouquet-Richelet is a French Michelin – starred trained pastry chef who can be found daily enthusiastically greeting clients at his eponymous HCMC bakery every day, with passion, enthusiasm, and friendliness, that lures consumers seeking the best this sprawling metropolis has to offer.

Nest at One Farrer takes private dining to new heights

With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience

Hosting the Perfect Mid-Autumn Reunion with JEN Singapore Orchardgateway by Shangri-La’s Mooncake Gift Set

There’s nothing like an immersive, at-home affair to show love for your family this Mid-Autumn 2022

Cacao Barry launches WholeFruit chocolate in Singapore

The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit

Michelin Guide Singapore 2022: Full List of Winners

The prestigious MICHELIN Guide Singapore returned with a physical event this year, awarding stars to 52 restaurants and lauding the best of Singapore’s culinary scene

Celebrate Cedele’s Silver Jubilee with special deals on breads, pastries and cakes

The homegrown brand is offering up to 25 percent off selected cakes and bakes online and in-store to thank 25 years of support from customers

Head Down Under with the Melbourne Brunch Festival in Singapore

The month-long brunch extravaganza sees 11 handpicked restaurants showcasing the best of Victorian produce

A fine month for dining: New restaurants to try in July 2022

Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts

SUBSCRIBE

GET IT NOW

Download and read this month's digital issues
SUBSCRIBE

NEWSLETTER