Cretya Ubud

IMMERSE YOURSELF IN THE MAGICAL ATMOSPHERE

Sheraton Saigon Hotel & Towers invites you and your dearest ones to immerse in the magical atmosphere of the holiday season over a selection of enticing festivities.

DINING IN “THE LOG”

One step into The Log, and you’ll understand why this restaurant is unlike other dining experiences in Ho Chi Minh City.

A WINE LOVER’S LATEST PARADISE

Founded by the great minds behind Heart of Darkness Brewery, Cellar Wine Bistro is aiming high at becoming one of Saigon’s premier wine and food destinations.

RELISH IN PICKLE PARADISE

Sweet, tangy, tart, spicy, savoury, for many of us, few things beat the fresh, satisfying crunch of your favourite pickle straight from the jar.

WHEN INDIAN TRADITION MEET CHINESE FUSION

Whether you’re in the mood for the spicy tang of Chicken Tikka Masala, the creamy indulgence of cheesy Palak Paneer, or a fluffy and fresh Naan bread with delicious garlic or chili flavours, Biryani House in Saigon’s Thao Dien ward is ready to satisfy your cravings.

REBOOT YOURSELF AT NOMU IZAKAYA

Located in the heart of Saigon’s District 1, Nomu Izakaya is a modern Japanese Izakaya recently taken over by Chef Adrian Chong.

Chef Ace Tan’s residency, AISA, at Stellar at 1-Altitude unfolds its second chapter

 The progressive chef explores the four seasons and five Chinese elements with gastronomy and art

Bob’s Bar Relaunches with a New Cocktail Menu

Enjoy craft cocktails and delectable bar bites in this quiet pocket of solace on Sentosa island.

Kilo Collective celebrates its 10th anniversary with an evolved concept of its flagship, Kilo Singapore

The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements

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