Cretya Ubud Archives | epicure Magazine

‘World’s Most Remote Restaurant’ KOKS from the Faroe Islands comes to Singapore

The two-Michelin-starred restaurant will set up a four-week residency in Grand Hyatt Singapore from 23 January to 18 February 2022

Delicious festive takeaways to celebrate Christmas at home

Speculoos Mousse Cake, Turkey Wellington with Cranberry Sauce, Ruby Chocolate Yule Log with Raspberry, and more

Fabulous festive menus for the perfect way to celebrate Christmas and the New Year

It’s time to gather (five) family and friends and dine in restaurants once again

Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore

Dine on superfoods while making environmentally sustainable choices

Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept

Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh

Impossible Pork is the latest plant-based meat alternative in Singapore

Try it across more than 120 restaurant outlets in Singapore

Championing zero food waste at Salted & Hung

Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste

Have an international Indian grill experience at Revolver

The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor

Brand new dog-friendly Mylo’s opens at Gardens by the Bay

Bring your friends, family and paw-babies to Mylo’s for gorgeous handcrafted gelato, classic bakes, tipples and a great time

Cretya Ubud