Cretya Ubud Archives | epicure Magazine

Dewgather cafe brings Melbourne’s flavours closer to home

Sustainable single-origin coffee and Aussie native spices of lemon myrtle and mountain pepper accentuate this Down Under experience

From Peruvian and Israeli cuisines to pizza and hot pot, here’s what to eat this October

There’s a smorgasbord of dining options this month including new restaurants and menus, so get ready to feast (in pairs)

Ellenborough Market Café is a charming tribute to authentic Peranakan tastes

This family-friendly restaurant at Swissôtel Merchant Court is a perfect marriage of gastronomy and heritage

Hawker-style shellfish and Thai street food at Kin Hoi

Kin Hoi translates simply to ‘eat shellfish’ in Thai. Seafood lovers, this one is for you

Paradise Teochew launches its newest outlet in Takashimaya

The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum

Why you should drink Provence rosé all year round

Provence rosés are versatile and refreshing, and pair well with all kinds of cuisines. Make this pink wine your drink of choice the next time you have a menu in hand

The Cicheti Group’s latest pizzeria and bar concept Wild Child Pizzette is finally here

Boldly defying the conventions of a traditional Neapolitan pizzeria, Wild Child is the Group’s fourth and latest in the line of Italian-inspired concepts that’s dedicated to modern tastes housed within a minimalist Japanese interior

New eats at Raffles Hotel Singapore: Butcher’s Block and Osteria BBR by Alain Ducasse

Enjoy wood-fire cooking and authentic Italian cuisine at these newly reopened restaurants

Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao Launch Plant-Based Dishes

Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao

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