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epicure - Life's Refinements is published by
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From porridge and quality steaks to a luxurious afternoon tea session, these are the real happy meals
A five-course high tea with a Ruinart Champagne pour is a deliciously extravagant proposition
The cake shop is here to “bake” a million people happy.
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore
Visit the exhibition and sign up for workshops at Alliance Française
Little luxuries have the power to elevate the everyday
Gia Restaurant introduces modern Vietnamese dining in an ambiance of Indochine sophistication set in one of Hanoi’s historical houses.
Enjoying a meal at Mai Sen Bistro supports skill development for Vietnamese youth as well a brighter future for the hospitality industry in Vietnam.
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