Cretya Ubud Archives | epicure Magazine

Discover the flavours of Cambodian cuisine at Raffles Grand Hotel d’Angkor’s 1932

Savour the unique flavours of Cambodian cuisine as Raffles Grand Hotel d’Angkor launches multi-course Khmer tasting menus at 1932, its fine dining establishment.

Brunch and Chill: Where to Dine for Easter Celebrations 2024

These hotels and resorts beckon with delectable brunches and fun activities you won’t want to miss for your Easter Celebrations this year.

“Rumari and Friends” at Raffles Bali welcomes Butcher’s Block

Raffles Bali welcomes the renowned Butcher’s Block from Raffles Singapore for an exquisite “Rumari and Friends” Four Hands dinners.

Celebrate Easter 2024 at Crafted by Peter Zwiener

The restaurant promises a range of excellent food and a whole lot of fun for the family.

Embrace the Joy of Sharing with These Elevated Offerings for Ramadan 2024

This Ramadan, epicure invites you to share precious moments amid a diverse array of iftar feasts and exciting packages through these offerings.

A Fine Dining Experience in Seminyak at KU DE TA

Helmed by executive chef Jeremy Hunt, dinner at KU DE TA is a memorable gastronomic affair that one must not miss in Seminyak.

Ribeye Monday at Big Fish Grill, The Stones Hotel – Legian, Bali

Big Fish Grill at The Stones Hotel – Legian, Bali entices steak lovers to indulge in its premium Josper-grilled steak offerings during Ribeye Monday.

AKASA Restaurant & Bar at Jumeirah Bali is Now Open for Lunch with a New Signature Menu

The cliffside AKASA Restaurant & Bar at Jumeirah Bali is now open for lunch and reintroduces the signature menu of chef Joan Achour.

10 New Yu Sheng For Chinese New Year 2024 in Singapore

Roar into the Year of the Dragon this Chinese New Year 2024 with prosperity served on a platter.

Cretya Ubud