Cretya Ubud Archives | epicure Magazine

A new temple for sushi

A new Sandō inspired theme, three distinct dining spaces and a new ‘Shu Ha Ri’ philosophy are at the heart of the new Hashida Singapore.

Ignite a passion for Nikkei and Argentine cuisines

Newly opened 1-Atico with duo concepts Fire and FLNT sets the bar for destination dining at ION Orchard.

A story about hope, family and mod-European cuisine

Dempsey Hill’s latest addition MOONBOW is all about cosy and elegant interiors, beautiful plates of food, and healthy cooking inspired by family.

Have a Chinese New Year feast at home

Order everything you need for a delicious feast from Bali’s one-stop shop online supermarket, Vivre Gourmet.

Show your love in different ways

From Persian to Catalan cuisine, whisk your loved one away on a culinary journey this Valentine’s Day.

Romantic Locations for A Special Valentine’s Date

We’ve rounded up some of the most beautiful and romantic locations around the island to help you make Valentine’s Day extra special this year for that special someone in your life.

Mindful eating and healthy living

The Ritual Café and Bar invites diners to begin the journey with wholesome food with plant-based and gluten-free options.

More delish choices for fans of plant-based food

Local artisanal bakery and café Baker & Cook introduces its new plant-based menu, available exclusively at its flagship Dempsey outlet.

Raising the steaks

Head to Wolfgang’s Steakhouse for a picture-perfect Valentine’s Day celebration.

Cretya Ubud