Cretya Ubud Archives | epicure Magazine

Experience The Freshest Local Seafood At Rosewood Phuket’s Ta Khai

Rosewood Phuket presents richly flavoured local fare prepared by Uncle Nun and Aunty Yai and their passionate culinary team.

Wine and Dine at The Revamped Taman Sari Bar & Grill at Yogyakarta Marriott Hotel

Following the recent appointment of chef Patrick Wilfred under the new concept, Taman Sari Bar & Grill hosted an Epicurean Wine Dinner.

Where To Eat On Sundays In Singapore

Check out these restaurants in Singapore that are opened on Sundays

Join the Megibung Feast at Segaran Dining Terrace, Jumeirah Bali

Set against the celebrated Indian Ocean, Segaran Dining Terrace at Jumeirah Bali hosts a culinary journey into Balinese culture: Megibung Feast.

Don’t miss the Caviar Discovery Dinner by Rumari at Raffles Bali

With gastronomy and sustainability in mind, Rumari at Raffles Bali and Maison Kaviari France join hands to present the exclusive Caviar Discovery Dinner.

Arwana: A Memorable Beachfront Dining Experience in Nusa Dua

The newly revamped Arwana at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali has what you need for a memorable beachfront dining experience.

Flavours of Indonesia Take Centre Stage in Independence Day Dinner at InterContinental Bandung Dago Pakar

From Manadonese Daging Tinoransak to Minangnese Nasi Kapao, three chefs team up to prepare Independence Day dinner at InterContinental Bandung Dago Pakar.

Capturing Cantonese Authenticity: Refined Weekend at Li Feng, Mandarin Oriental, Jakarta

The chef from two-Michelin starred Jiang by Chef Fei will graces diners with his profound passion for Cantonese cuisines at Li Feng, Mandarin Oriental, Jakarta.

Here’s Why You Have to Taste the Ocean Initiative Dessert at Karma Kandara

The Ocean Initiative Dessert at Karma Kandara offers a chance to support marine biodiversity conservation. Here’s how you can contribute to the cause.

Cretya Ubud