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From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore
Learning is made easier through live sessions with quizzes, videos, an Interactive Tasting Method and wine sampling sets, but it is the mission of sustainability that drives the whole programme
Visit the exhibition and sign up for workshops at Alliance Française
Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch
Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May
Launched in early 2021, Guiltless Gourmei by Ketomei is Singapore’s first online keto fine dining food brand.
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
Mix and match cuisines for the whole family with the Les Amis Group’s innovative restaurant and cloud kitchen concepts.
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