Check out the latest casual restaurants to grace Singapore's dining scene, plus revamped menus with reimagined favourites.
Padma Resort Legian presents Flavours of Latin & Nikkei, a dining collaboration with Chefs Silverio Martinez and Juan Carlos Jara…
The Europe Full of Character: “Cheese Eat Up!” campaign highlights the richness and diversity of French cow’s milk cheeses in local…
From home kitchen to Instagram feed and now to The Line at Shangri-La Singapore, Leo Lee introduces a menu of…
In Bali, where the island’s creative spirit flows as freely as its waves, Blue Karma Secrets presents Freedom & Fusion…
Si Chuan Dou Hua celebrates its 10th anniversary plant-based partnership with Yang Ming Spring, in collaboration with Nishikane from 14…
The perfect blend of rest, recreation, and refined service awaits at Dusit Thani Laguna Singapore. Tucked within the lush grounds…
Experience the Four Hands Dinner at Sudamala Resort, Senggigi where flavour, finesse, and culinary mastery are celebrated.
Rumari at Raffles Bali resumes its Rumari and Friends series, inviting Jakarta’s ESA for a four-hands dinner bridging two culinary…
Ignite your summer with fire-roasted flavours at the Summer BBQ by Toya Beach Bar & Grill, nestled within Sofitel Bali…