east javanese foods Archives | epicure Magazine

The Westin Resort Nusa Dua, Bali showcases its new pastry chef’s artistry in collaborative afternoon tea offerings at The Lobby Bar & Lounge.

Embark on an immersive wine tour to Burgundy, France, with COMO Le Montrachet, guided by Indonesian sommelier Pritha Casadevall.

Recently honoured with multiple accolades, Karma Kandara launched an array of exciting new programmes to pamper their guests.

Enjoy an all-day culinary escape at dining spots within Grand Hyatt Bali resort grounds through the its latest ‘All-Inclusive F&B Package’ offer.

Discover the celebrated culture and panorama of Ubud in COMO Uma Ubud’s latest three-day cycling trip, ‘COMO Journey: Ride and Renew.’

The newly opened Adriana Cocina & Bar brings a slew of authentic Mexican cuisine and creative cocktails to Jimbaran, Bali.

Indulge in an eight-course tasting menu created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Yusuke Takada of La Cime.

Plan a Sunday evening bursting with the taste of Japan with KO Restaurant’s All-You-Can-Eat Sushi and Sashimi feast at InterContinental Bali Resort.

The St. Regis Jakarta collaborated with chef Jung Chan from Jung Chan Dining in an exclusive six-hand fine Korean dining experience.

east javanese foods