east javanese foods Archives | epicure Magazine

Chef I Made Runatha of plant-based restaurant, Moksa Ubud shares his vegan Cashew Cheese and Herbed Cashew Cheese recipes.

Chef Ray Adriansyah from Nusantara by Locavore shares his two favourite recipes from Nusantara in Your Living Room delivery menu.

Hyatt Regency Bali helps the local community, one mask at a time.

Join a restorative 7-day Ayurveda Detox and Immune-Booster online programme with the help of Oneworld Ayurveda in Bali.

Is eating coconut milk-based dish good for you? We ask a nutritionist doctor for healthy Ramadan fasting tips.

Find out more about the suitable wine to accompany your special occasion at home and don’t miss Plaga Wines’ special anniversary deal.

Despite Jakarta’s social restriction, celebrate Iftar and have these special feasts delivered at home in time for fast breaking.

Eat more plant-based food to ward-off unwanted infections during this pandemic.

Lighten the mood at home with a basket of seafood or a wood-fired oven pizza delivered by your favourite hotels.

east javanese foods