Expat. Roasters Archives | epicure Magazine

In a class of its own

Tenderly nurtured in the Alpes Cote Azur of Vaucluse in Provence, the Robert Blanc white asparagus on show at Raffles Grill is served with lemon mousseline and Perigord winter black truffle vinaigrette to draw out its refined nuances.

Of yuzu & udon

Triple Three presents the best of the Kochi and Kagawa prefectures, with dishes made from specially sourced ingredients, flown in fresh from the island of Shikoku.

Where to dine this valentine’s

If you want to recreate a scene straight out from a romantic movie, these places will provide a suitable backdrop.

Going viet

Her cooking classes have been reckoned by Lonely Planet as one of the best in Vietnam, so now’s the time to glean some culinary tips from master chef, Trinh Diem Vy, who is serving as a guest chef at The Garden till 12 February.

Dining in-house

Whether it’s enjoying a cocktail on an open-air roof top restaurant, the best of Thai cuisine or a romantic French dinner for two, Furama Chiang Mai has all your culinary needs covered.

Paris de luxe

In a city filled with so many stunning sights competing for your attention, it says a lot about a hotel when all you want (well, almost) to do is to get holed up in your suite.

Best eclairs in Singapore

This French dessert demands refined pastry skill as one must perfect the pâte à choux, crème pâtissière and ganache. Here are the ones we liked best.

A dollop of love

Instead of steak and wine, why not surprise your other half with a hearty breakfast? Wild Honey’s executive chef Andreas Nauser shares three morning recipes for a special occasion.

Paris dining redux

The City of Lights may have been unseated as the culinary capital of the world, but there’s no denying its clout as the starting ground for fine French gastronomy. Six chefs reveal their favourite restaurants.

Expat. Roasters