Expat. Roasters Archives | epicure Magazine

The cave by Chef Ryan Clift Reveals the Ninth Season Menu

The cave’s new menu showcases chef Ryan Clift’s personal experiences, top-quality ingredients, and finesse.

Your Ultimate Guide for Christmas Celebrations in Bali 2024

Christmas celebrations in Bali offer endless layers of festivities that epicure has rounded up with the most must-book offerings.

Find Your Perfect Cuts at Steaksmith, Renaissance Bali Nusa Dua Resort’s new steakhouse

Combining premium quality with an authentic ambiance, Steaksmith at Renaissance Bali Nusa Dua Resort is now open as the island’s go-to for meat lovers.

Karma Kandara Celebrates Thanksgiving with the Chef’s Family Recipes at di Mare

Chef Joseph Antonishek presents a Thanksgiving buffet at di Mare, Karma Kandara, featuring treasured family recipes for a holiday feast.

Flavours of Nusantara: Bali Hotel Association hosts the 4th annual Sustainable Food Festival

The 4th Sustainable Food Festival showcases Indonesia’s diverse culinary heritage through menus crafted with a focus on sustainability.

Indigenous Bali: An Immersive Journey by The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali

Embark on a curated journey with Indigenous Bali programme by The Laguna Bali and discover the island’s treasures like never before.

A Legacy of Flavour at Hotel Indonesia Kempinski Jakarta’s Restaurants

Discover how Hotel Indonesia Kempinski Jakarta honours its heritage through a culinary campaign and new elevated dining experiences.

Escape into Tranquillity at Hotel Indigo Bandung Dago Pakar

Hotel Indigo Bandung Dago Pakar invites you to marvel at a majestic hillside landscape while experiencing deeply rooted Sundanese culture.

Receive Exclusive Benefits at COMO Shambhala Estate with the COMO Serenity Package

You are invited to enjoy exclusive benefits with the COMO Serenity package for a minimum stay of two nights.

Expat. Roasters