Expat. Roasters Archives | epicure Magazine

Lunch with Franklyn Yulius Kocek, General Manager of The Stones – Legian, Bali

Franklyn Yulius Kocek, general manager of The Stones – Legian, Bali talks to epicure’s associate editor Eve Tedja in an exclusive interview.

Spooky Season: Halloween Celebration at Meliá Bali

From buffet dinner to face painting, stepping into the spooky season means another outstanding Halloween celebration at Meliá Bali to attend.

Symphony of the Mediterranean: A Six-Course Gastronomic Soirée at Uma Cucina

Chef-patron Andri Dionysius from Animale Restaurant presents the flavours of Mediterranean at Uma Cucina on 7 – 9 November 2023.

Everything You Need: Beach Holiday Getaway at The Westin Resort Nusa Dua, Bali

Here’s why the Beach Holiday Getaway package from The Westin Resort Nusa Dua, Bali is the perfect family-friendly experiences for children of all ages.

Jumeirah Bali’s AKASA Restaurant: Elevated Cliffside Dining with Wood-Fired Flavours

Jumeirah Bali’s AKASA Restaurant provides sunset views, high-quality dry-aged beef, and locally sourced dishes cooked over aromatic firewood.

Experience the Newly Launched Studio and Apartment Residences at Karma Kandara

Karma Kandara redefines elegance and comfort at its newly launched studio and apartment bedroom units for discerning travellers.

The Laguna Bali Renovation: A 32-Year Transformation Unveiled

The Laguna Bali Renovation marks its 32-year milestone, fusing Balinese culture with modern elegance at its stunning beachfront location.

Finest Flavour: Remembering the Legacy of Executive Chef Agung Gede (1975 – 2023)

As a tribute to the recent passing of executive chef Agung Gede of The St. Regis Bali Resort, we feature his last interview with epicure.

Ubud Ultimate Getaway at The Westin Resort & Spa Ubud, Bali

The Westin Resort & Spa Ubud, Bali welcomes guests to explore Ubud’s cultural wealth in its latest offering, Ubud Ultimate Getaway.

Expat. Roasters