Expat. Roasters Archives | epicure Magazine

Top chefs from Korean, Vietnamese and Japanese kitchens experiment with fermentation

Discovering fermentation: The quest for flavour across diverse culinary traditions.

The Beach Grill at The Ritz-Carlton, Bali Unveils a New Menu

Look no further than The Beach Grill, a beachfront restaurant at The Ritz-Carlton, Bali, for an elevated grilled seafood and meat dining experience in Nusa Dua.

Exclusive Interview: Culinary Class Wars’ “Queen of Dim Sum” Chef Jung Ji Sun

South Korea’s very own ‘Queen of Dim Sum’ reflects on her journey in the hit reality cooking competition on Netflix. Jocelyn Tan finds out more from the dynamic restaurant owner of Chinese restaurant chain Tian Mi Mi in Seoul.

Where to Go for Halloween Celebrations in Bali 2024

The spine-chilling air of Halloween is drawing near, and here’s where you’ll find the spookiest yet most delightful celebrations in Bali.

Discover a Seoulful Fusion of Japanese and Korean Cuisines at KO Restaurant, InterContinental Bali Resort

Two talented Korean chefs will take over KO Restaurant at InterContinental Bali Resort for a special two-night collaboration dinner.

Chef Fei Returns to Li Feng for a Four Hands Cantonese Culinary Experience at Mandarin Oriental, Jakarta

Li Feng at Mandarin Oriental, Jakarta will welcome chef Fei from Guangzhou for an exclusive Four Hands Cantonese dining experience.

Jimbaran Puri, A Belmond Hotel, Bali celebrates local flavours and spices

Jimbaran Puri, a Belmond Hotel, Bali highlights the richness of local flavours in its upcoming culinary programmes.

Dive Into Flavour at Koral, The Apurva Kempinski Bali

With Jean-Baptiste Natali as the new executive chef and a revamped menu, Koral at The Apurva Kempinski Bali is set to reach new heights.

The Ultimate Island Getaway Awaits at Sudamala Resort, Seraya

If you are searching for a resort for a romantic island getaway in Labuan Bajo, look no further than Sudamala Resort, Seraya.

Expat. Roasters