Expat. Roasters Archives | epicure Magazine

A Four Hands dinner at Il Ristorante – Luca Fantin at Bvlgari Resort Bali

Indulge in an eight-course food and wine pairing created by award-winning chefs Luca Fantin of Il Ristorante – Luca Fantin and Eelke Plasmeijer of Locavore.

Taste pearl oyster meat at Cuca Restaurant

The much-feted restaurant in Bali has joined hands with Atlas Pearls to offer a unique risotto dish featuring pearl oyster meat.

Two Nights Only with Rolf Fliegauf at W Bali – Seminyak

FIRE at W Bali – Seminyak plays host to Switzerland’s two Michelin-starred Ecco Ascona’s executive chef Rolf Fliegauf

Taman Wantilan reopens

Taman Wantilan of Four Seasons Resort Bali at Jimbaran Bay reinvents its offerings after a revamp, serving a wide array of food.

Enjoy a night of caviar and Champagne at Mozaic

For one night only, taste an exquisite 10 Hands dinner with Kaluga Caviar and Duval-Leroy Champagne.

Get your Neapolitan pizza fix at Salsa Verde

Meet Alberto Donagrandi and savour his signature Napoli-style crust at Salsa Verde.

Chino-Latino fare at Mana Uluwatu

A marriage of Asian and Latino flavours at Mana Uluwatu.

Tea with John Hardy at The St. Regis Bali Resort

Inspired by John Hardy’s iconic jewellery collection, The St. Regis Bali Resort presents an elegant afternoon tea at the King Cole Bar starting this July.

Scrumptious seafood at Sunset on Seminyak Restaurant

Watch the sun set at Anantara Seminyak Bali Resort‘s beach restaurant while tucking into the feast.

Expat. Roasters