Festive takeaways Archives | epicure Magazine

Where To Hunt For Chocolate Easter Egg Gifts In Singapore

Scrumptious treats for your 2023 Easter celebration: From authentic, gourmet Italian chocolates and creative treat-within-a-treat to quality handmade chocolate and the cutest rabbits – find out where to get the best chocolate eggs in Singapore this Easter. The following are great for gifting or a special centrepiece at your festive table this coming weekend.

Alila Villas Uluwatu and Park Hyatt Jakarta present an impeccable kitchen and bar collaboration series

The sister Hyatt hotels, Alila Villas Uluwatu and Park Hyatt Jakarta, will start their collaboration series with kitchen and bar takeovers.

Starfish Bloo at W Bali – Seminyak introduces a new locally sourced menu

W Bali – Seminyak’s venerated restaurant Starfish Bloo takes a new step for sustainability through its locally sourced plant-based menu.

The Laguna, Nusa Dua, Bali unveils an unmatched dining experience at Nusa Bagus Island

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali invites diners to indulge in the ‘Chef on Tour’ dining collaboration featuring chef Tay Chan Yong at its new Nusa Bagus Island.

Spectacular culinary journey with MOF and Michelin-starred chefs at The Apurva Kempinski Bali

Embark on a culinary journey featuring MOF winner chef Jean Francois Arnaud and chef Julien Lefebvre at The Apurva Kempinski Bali.

Chef Sandro Medrano Brings Japanese Nikkei flavour to Padma Hotel Semarang for one night

Indulge in an exclusive evening savouring Japanese-style dishes with Peruvian touch by Chef Sandro Medrano of TENKAI Japanese Nikkei Restaurant at Padma Hotel Semarang.

Kayuputi Restaurant invites you for an exclusive evening with Chef Andrew Walsh

Kayuputi Restaurant at The St. Regis Bali Resort is inviting you to experience a special evening with the one Michelin-starred Chef Andrew Walsh.

This is what happens when Penfolds, Cloudstreet and Mirazur come together

Cloudstreet’s Mark Tai designs a seven-course menu inspired by Mirazur and pairs it with a selection of Penfolds’ wines

Two must-visit bars after a dry January 2023

Taking a cue from iconic decades, these new drinks are poised to leave you wanting more.

Festive takeaways