Festive takeaways Archives | epicure Magazine

Wine Pinnacle Awards 2022 is back at Resorts World Sentosa, Singapore

From award-winning author Karen Macneil to Asia’s premier Master of Wine Jeannie Lo Chee, Wine Pinnacle Awards 2022 brings together wine luminaries to Singapore to judge the best of wines. Here’s how you can get involved

Bollinger launches its first single-vineyard Champagne

The grand maison celebrates pinot noir in all its majesty with the launch of a single site pinot noir Champagne. Wine editor Nimmi Malhotra was in Champagne for the first taste

The best of Japanese offerings you don’t want to miss this autumn season 2022

Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly opened restaurants in town.

Barood is Singapore’s sexiest and most explosive izikaya yet

From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya

Gordon Ramsay Bar & Grill opens in Sunway City Kuala Lumpur

The highly anticipated restaurant by the celebrity chef is the first outpost in Asia

There’s no better time to indulge and imbibe: 5 new drinking spots for boozy nights out

With new bars and refreshingly inspired menus, now is a perfect time to explore the city’s bustling bar scene

Get ready for a pawsome time this Halloween 2022 at HalloFest 2, South Beach Avenue

The Halloween party on 29 and 30 October is set to slay the weekend with spook-tacular programmes and activities

Celebrate Festival of Lights 2022 with these beautiful Diwali Mithai Gift Boxes

Make your Diwali (Deepavali) a little sweeter this year with our round up of handcrafted, premium mithais, available for delivery and takeaway

Israeli Street Food comes to Singapore

Miznon by chef Eyal Shani, the highly-acclaimed contemporary casual Isreali eatery and international Isreali street food chain from Tel Aviv, has recently launched its first Asian outpost in the heart of Singapore at Stanley Street.

Festive takeaways