Festive takeaways Archives | epicure Magazine

4 Best gelato in Singapore

It has a higher density compared to ice cream and is just what you need to indulge in to beat the humid weather. The cherry topping? A lower fat content. Here are the best joints.

Best Bangers and Mash in Singapore

The epicure team unearths the best places to enjoy this ultimate classic meat and mash comfort meal next to having it under the blanket.

Best Soufflé Pancakes in Singapore

With its fragile puff and melt-in-your-mouth texture, the tricky soufflé is a challenge to conquer. We applaud the restaurants that have it down pat.

Hotel Indigo Singapore Katong reopens with fresh promotions

Be amongst the first to enjoy the heritage-rich hotel’s refreshed state and classic splendour

LISTEN: Maison Castel Séries Limitées inaugural wines speak of exceptional terroir

epicure sat down with Master of Wine Annette Scarfe to taste the first three chapters of Maison Castel Series Limitées. Listen to the podcast to find out how it went

Rich culinary history awaits at Michelin-starred La Dame de Pic

Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu

Get salon-worthy tresses on a budget with Laifen Swift High Speed Hair Dryer

Enjoy $40 off and free shipping when you buy the hair dryer online

Two-Michelin-starred Saint Pierre presents wines curated by Master of Wine Tan Ying Hsien

The seasoned wine industry veteran joins rank with chef-owner Emmanuel Stroobant as wine consultant

Best strawberry shortcakes in Singapore

It’s hard not to love strawberry shortcakes. Here are our top picks for the most delectable creations in Singapore

Festive takeaways