Festive takeaways Archives | epicure Magazine

Penfolds G5 marks the end of G series and the start of wider international presence

Peter Gago debuts the legendary blend of Grange, the G5, and reveals details on their Bordeaux acquisition and hints at crafting a Penfolds fine white

Dom Pérignon launches 2012 vintage

The new year brings new champagne launches and exceptional vintage releases, the first of which in Singapore was Dom Pérignon 2012. We savoured a taste at 28 Wilkie

Traditional remedies in a bag: Introducing Asian-inspired tisanes for a wellness boost

Wellness brand Qisane offers conveniently packaged tisanes blended from whole herbs, roots and flowers that are celebrated for their health-giving properties

Best roast chicken in Singapore

We suss out the top places serving this deliciously roasted Western-style classic

Don’t miss Meilleur Ouvrier De France Chef Philippe Urraca’s creations at The Apurva Kempinski Bali

Savour unlimited pastry creations at a special afternoon tea by the renowned chef at Selasar Deli, The Apurva Kempinski Bali

View the late Anthony Bourdain’s trove of personal mementos at The English House

Cherished items include the Bob Kramer custom steel and meteorite chef knife, Michelin Man sculpture, and chrome duck press

Keith Motsi wins Asia’s 50 Best Bars 2022 Altos Bartenders’ Bartender Award

Well-travelled and endlessly passionate about putting smiles on people’s faces, Motsi currently leads the team at Charles H in Seoul

But first, wine: The rise of wine-focussed destinations for sophisticated palates in Singapore

Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs

Four Hands Dinner in Bali: Rumari and Écriture

Don’t miss Rumari at Raffles Bali’s first Epicurean Journey, a Four Hands Dinner featuring chef Maxime Gilbert of two-Michelin-starred restaurant Écriture

Festive takeaways