Festive takeaways Archives | epicure Magazine

New bar alert: Stay Gold Flamingo

Here’s a sneak preview of Stay Gold Flamingo, a new bar opening amongst the bustle of Amoy Street

Why Provence rosé deserves a place on the Asian table

The versatile Provence rosé wines go beyond aperitifs and can pair well with all kinds of cuisine, including local Singaporean food

Michelin Guide Singapore 2021 awards stars to 49 restaurants, with Les Amis, Odette and Zén clinching 3 stars

The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade

Anzu Meat Factory, your go-to source for Japanese premium meats

Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.

It’s a piece of cake! Here’s how to start baking at home, with help from Kenwood

Begin your baking journey with Kenwood’s 360 Baking Support so you can start whipping up delicious cakes, breads and cookies

Go plant-based at Singapore Vegan Festival 2021

The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives

Unquestionably The Finest Truffle Experience In Vietnam

Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.

Shangri-La Singapore launches inaugural Festival of Wines

Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes

Favouring the bold: Raise your glass to Poggio Antico’s Brunellos

The winery from Montalcino boasts complex reds, thanks to the unique combination of altitude, positioning and soil quality

Festive takeaways