fine dining

5 ways to spend Mother’s Day remotely during the Circuit Breaker period

Not many of us have the luxury of being in the same house as mummy dearest. Let her know you…

6 years ago

It’s now or never to pay Preludio a visit

Where each dish is based on the concept of time. Think fermentation, heirloom recipes and aged ingredients.

6 years ago

A sensory experience with Restaurant JAG’s Scent & Savour menu

The French fine dining restaurant partners with bespoke perfumer Maison 21G to curate this novel experience.

7 years ago

Spring into Germany with CURATE at Resorts World Sentosa

When not playing host to Michelin chefs aboard, chef de cuisine Benjamin Halat introduces diners to the vibrant flavours of…

8 years ago