Not many of us have the luxury of being in the same house as mummy dearest. Let her know you still care with these few dining specials.
Where each dish is based on the concept of time. Think fermentation, heirloom recipes and aged ingredients.
The French fine dining restaurant partners with bespoke perfumer Maison 21G to curate this novel experience.
When not playing host to Michelin chefs aboard, chef de cuisine Benjamin Halat introduces diners to the vibrant flavours of Germany’s springtime.