One unforgettable evening, two accomplished chefs, and a shared passion for Japanese cuisine – Padma Resort Legian is set to host an exclusive dining event that celebrates culinary collaboration at its finest. Four Hands Izakaya Night sees TENKAI Japanese Nikkei Restaurant join forces with Takumi Japanese Fine Dining for a one-night-only experience that highlights the artistry of Japanese gastronomy…
Sanur’s evolving culinary scene continues to embrace immersive dining experiences, and this August, music and gastronomy converge in one unforgettable evening by the sea. Seaside Jazz Mantra, presented by The Meru Sanur and Bali Beach Hotel, The Heritage Collection, invites guests to indulge in a sophisticated celebration of live jazz, fine dining, and expertly crafted cocktails…
Following the success of its debut, Miss Fish Bali is bringing back SAKURAN, an immersive dining concept that blurs the boundaries between gastronomy, performance and contemporary art. Returning on Friday, 17 July from 7pm, the one-night-only experience once again transforms the restaurant into a theatrical stage where Japanese-inspired traditions meet modern creativity, inviting guests to savour an…
SKAI Bar & Grill in Legian is hosting Taste of the Riviera, a one-night collaboration with AMICI Bali on Saturday, 25 July 2026. Running from 6pm to 10pm, the evening brings together Chef Alessandro D’Amico, Head Chef of AMICI Bali, and SKAI Bar & Grill’s Chef de Cuisine Samuel Barus, for an endless-flow à la carte dinner shaped…
Six and a half metres below Uluwatu’s clifftop lawns lies a limestone hollow – home to The cave by Chef Ryan Clift. A new menu has just arrived. Every four months, Chef Ryan Clift sends a fresh tasting menu down the spiral staircase into this 25,000-year-old chamber, and the 14th Edition marks the boldest iteration…
Andaz Bali, by Hyatt has introduced Pocha Bar, a new dining concept at Fire Fox in Village Square that brings the easy, late-night energy of Korean street-side dining to Sanur. Inspired by pojangmacha, or pocha, the casual eateries found across South Korea, the concept is built around the familiar ritual of gathering after work, sharing food, and letting…
Check out these fine dining collaborations happening this week in Singapore.
Gourmet Vietnam Awards, presented by Epicure Vietnam, the country’s leading culinary magazine, is more than just an awards ceremony; it is a national stage celebrating excellence, innovation, and dedication across the vibrant F&B and hospitality landscape.
Check out these fine dining Chinese restaurants in Singapore serving up creations with flair and finesse.
High in Vietnam’s misty mountains, Hotel de la Coupole Sapa – MGallery Collection celebrates World Cocktail Month with creative flair. A rooftop bar inspired by the elegance of 1920s–1930s French Indochine and the allure of French haute couture, featuring limited-edition glassware and a curated menu of exquisite cocktails, offers guests not just a drink, but…

