Here's a round-up of must-try restaurants that opened late last year that you shouldn't miss, plus one new one that's…
Yakitori, Italian-Japanese fusion and bold, grilled Japanese fare – we bring you a roundup of some of the best newly…
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian…
Yantra combines Indian hospitality with heritage for an exquisite culinary journey
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant's revitalised menu features…
Lunch was never this much fun before monthly-rotating specials at Lunch Hour at Claudine
Look forward to signature dishes, innovative Singaporean influences and seasonal produce in the Summer Menu
This August, we cruise through menu concepts that push the boundaries of familiar, local flavours
Singapore's dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing…
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring