The restaurant's new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with…
With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery…
Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort…
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Look forward to specially curated seasonal Japanese dishes by chef Keisuke Uno
Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic…
"We still want to keep everyone on their toes when they dine with us," says chef-owner Ryan Clift. Expect every…
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says…
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce