The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group
With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill
Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce