food and wine festival

Wellness – The Art Of Living

Born in French Guiana and raised in Paris, Henri Hubert is a vibrant figure in Vietnam’s creative scene. From fashion, to hospitality, to real estate, to wellness, his position as Creative Director at Le Nom has enabled him to share his vision, ideas, and personal philosophy on life with a plethora of creative innovators in Saigon. In anticipation of Global Wellness Day Vietnam, Henri Hubert shares his insight.

What to order from Shang Palace’s 50th anniversary celebratory menu

Relive the 1970s with 50 new ‘old-school’ dishes from Shang Palace at Shangri-La Hotel, Singapore

(Review) Get virtually hooked on wines through online portal Vivant

Learning is made easier through live sessions with quizzes, videos, an Interactive Tasting Method and wine sampling sets, but it is the mission of sustainability that drives the whole programme

Learn the French art of fine dining and table setting at À Table!

Visit the exhibition and sign up for workshops at Alliance Française

Häagen-Dazs – An Extraordinary Experience Bite

Little luxuries have the power to elevate the everyday

Gia – Eastern Vibes And Western Soul In The Heart Of Hanoi

Gia Restaurant introduces modern Vietnamese dining in an ambiance of Indochine sophistication set in one of Hanoi’s historical houses.

Mai Sen Bistro – A Mission Worth Sharing

Enjoying a meal at Mai Sen Bistro supports skill development for Vietnamese youth as well a brighter future for the hospitality industry in Vietnam.

Have a milk punch lunch in a bar

Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch

Smokey Monkey debuts in Singapore’s bars

Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May

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