food and wine festival Archives

Neon Pigeon 2.0 debuts new lunch and brunch menus

Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.

Secluded Luxury In A Spectacular Beachfront Destination

On a magnificent swathe of shoreline just south of Hoi An, understated glamour combines with rich culture and stunning natural beauty.

13% Wine Bistro From Singapore to Saigon

Bringing a love for great wine and modern European comfort food to Saigon.

Eddie’s New York Deli & Diner Saigon’s Renowned All-American Diner

Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.

Not a sommelier? 5 tips to differentiate white wines

Penfolds shares all the tips and techniques you need when choosing the next great Chardonnay or Riesling for your wine session.

Award-winning sakes and mod sushi at Takeshi-San

Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.

Bonding over Singapore heritage food

Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.

Raising a glass to women in wine

In the last of our four-part series, we celebrate International Women’s Day with Singapore’s leading women sommeliers

Taking the art of Tonkatsu to a higher level

Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.

food and wine festival