Gin Mare Art of Hospitality Award Archives

Park Hyatt Saigon Launches Its First Ever Artisanal Chocolate Brand: Chocolaterie

Ho Chi Minh City, Vietnam ( 7 February 2022) – February not only celebrates the spirit of love and togetherness but also marks the launch of Park Hyatt Saigon’s highly anticipated new concept, Chocolaterie setting a new benchmark for artisanal chocolate on the world stage.

New prix fixe lunch and dinner menus at Tippling Club

“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined

Enjoy the great outdoors at Panamericana, Singapore’s only clifftop dining destination

Panamericana launches its brand new immaculately manicured Lawn overlooking the Singapore Straits, making it the perfect spot for a leisurely family weekend brunch or a romantic sunset soiree

A Middle Eastern Valentine’s at Shabestan Singapore

From now till 14 February, have a Middle Eastern Valentine’s Day for either lunch or dinner at Shabestan Singapore

Dine on luxurious roe at this restaurant dedicated to caviar lovers

Head down to Palais Renaissance for a dose of indulgence at the newly opened Caviar restaurant

Have an unforgettable Valentine’s Day at these restaurants

From exquisite Wagyu cuts to romantic sunset dining, pamper your significant other at these mesmerising destinations

A day in the life of a pastry chef at The Ritz-Carlton, Millenia Singapore

Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do

Auspicious and unique yushengs in Singapore to welcome Chinese New Year 2022

Whether it’s a modern take on the classic dish or an indulgent creation using the most premium and exotic ingredients, here are our top picks of yushengs for a memorable lo hei

Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS

Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef

Gin Mare Art of Hospitality Award