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This year’s cocktail festival is live at 40 different participating bars and restaurants across the city
Travel to the exotic land of Marrakech for a taste of the authentic rich cuisine, perfumed by spices and traditions
The Los Angeles cult favourite’s first Southeast Asian outlet serves up egg-filled classics, sandwiches and specialties
A host of locally inspired offerings feature on this newly refreshed menu
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade
Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.
The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
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