golf

The Legian Bali’s Four Hands Dinner with chef Raymond Capaldi

Melbourne-based chef Raymond Capaldi has teamed up with The Legian Bali’s executive chef Luke Macleod to present a five-course gourmet dinner.

Otto’s Deli Fresh by chef Otto Weibel

A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.

Diwali fare

Nothing symbolises Diwali better than traditional mithais and festive dishes.

Best bara chirashis in Singapore

For a commoner’s dish that dates back to the early Edo period, from the Okoyama Prefecture, today’s abundant versions of bara chirashi are still humble and satisfying affairs. Loosely translated as ‘bara’, chopped fish scattered randomly over rice, this colourful bowl of goodness is the ideal comfort food for those hankering for a one-stop sashimi meal. While the assortment of raw fish varies from house to house, the ocean delights should be perfectly cubed, marinated and sitting atop a bed of vinegared short grain sushi rice, garnished with freshly grated wasabi, tobiko and tamago. Douzo meshiagare.

UOB and Epicure Dinner at Cloud Lounge & Dining Jakarta

UOB Privilege Banking and epicure hosted a gourmet dinner with whisky for invited guests.

PYXIEMOSS

Our team goes undercover to suss out the latest and most talked about restaurants in town

Royal London Duck

Our team goes undercover to suss out the latest and most talked about restaurants in town

Chew on this

Named after the King of Katong and landowner, Chew Joo Chiat, Baba Chews Bar and Eatery presents an enticing spread of modern and traditional dishes from the Straits of Malacca.

Yantra by Hemant Oberoi

Our team goes undercover to suss out the latest and most talked about restaurants in town

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