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Savory stories

Experience food and history as they come together in STORIES: A Pop Up Restaurant by My Private Chef.

Still basking in the glow of his 17th ranking in Asia’s 50 Best Restaurants list, chef de cuisine of JAAN, Julien Royer, is tackling his next challenge—Noosa International Food & Wine Festival. epicure spoke to Royer and Noosa’s festival director Jim Berardo about the upcoming culinary extravaganza.

Best beef pho in Singapore

Thin-sliced beef, fragrant herbs and an aromatic broth are the hallmarks of a great Vietnamese noodle soup.

A grand return

As the largest food and hospitality tradeshow, Food&HotelAsia (FHA) has always operated on a grand scale, but this year it’s set to max out all 10 exhibition halls at the Singapore Expo from 8 to 11 April.

An oishii take on Sichuan food

Another famous Japanese name has landed in Singapore, but this time, it’s Chinese food.

Best croissants in Singapore

There’s no lack of bakeries serving this well-loved French pastry, but these 10 places get our vote.

A river runs through it

Margaret River beckons with its unique landscape, rich gourmet offerings, and the colourful characters that make the place what it is today.

December 2013 subscription promotion

Subscribe to epicure magazine: save up to 30% and stand a chance to win Kenwood’s kMix Blender worth $299.

A feast like no other

STRESSED over christmas menu planning? Imagine the intense pressure that chefs go through to create the most lavish dos. epicure got six top chefs in the industry to dish about the MOST memorable parties that they have cooked for.

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