golf Archives | epicure Magazine

The farmer’s chef

After getting a firsthand look at the origins of various ingredients, chef Guy Martin is more convinced than ever that French cuisine reigns supreme.

Satay inn fiesta

Satay Inn fiesta

Pearl of the Andaman sea

Few getaways attract Singaporeans the way Phuket does. We checked into Indochine Hotels and Resorts recently for a weekend of fishing and relaxation.

A reinvigorated classic

London’s The Ampersand Hotel, gets a dapper makeover. Imagine high contrast tessellated floors, pops of rich colour and graphic references to European science naturalists.

The distil of Redzepi’s genius

If Monet captured a transient fleeting moment of nature on canvas, Redzepi does the same on the plate. But there’s more to his creative philosophy than good food on the table.

A fish called sayori

Its delicate flesh and gentle and clean flavours require a restrained approach to preserve its goodness, says chef Kazunari Noda.

Best chocolate fudge cake in Singapore

Chocolaty, rich and divine, we find the best 10 chocolate fudge cake that will please any sweet tooth.

Sweet beginnings at Shahi Maharani

Head to Shahi Maharani for a dinner buffet feast on Deepavali and pick up a supply of mithai housed in beautiful ethnic plush boxes on your way home.

Juchunyuan hairy crab promotion

It’s hairy crab season and here’s a tip: be sure to make a reservation at JuChunYuan if you want to savour their hairy crab dishes as the restaurant limits their imports to 30 crabs a day.

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