golf

Discovering a new Japan

Wanted: travel volunteer in Japan for 100 days in a bid to support the nation’s tourism industry. Here’s how you can apply and lend a helping hand.

Spotlight on: Ryan Jette

The newly appointed executive sous chef at The Sentosa Resort and Spa shares his love for sustainably sourced ingredients and his experience working as the chef de cuisine at FARM Restaurant in Napa Valley’s Carneros Inn.

Hot grilling action

The Summer Grill edition of 10 at Claymore’s Plates of Pleasure (till 31 August) has plenty to offer those with a carnivorous streak.

Italian all stars

Whether it’s French-Japanese cuisine with an Italian touch, classic Piedmontese cuisine or seasonal Milanese fare, here’s where to head for a memorable meal by three Michelin guest chefs.

Wiking: the next drinking trend?

These days, it isn’t just marathons that are being complemented by wine tasting affairs.

Cambodian cuisine comeback

The forgotten foods of this nation are making a revival like no other.

Taste without haste

Slow Food is linked with its founder, Carlo Petrini, but from the beginning, Vito Puglia equally pulled his weight.

Flavoured with flair

The food at chef-owner Hélène Darroze’s self-titled restaurant in London is delightfully enjoyable.

Refreshing respite

Putien’s summer menu promises to refresh the senses and awaken the palate.

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